Please do not put same answer as red x its is worng. can not figure out the red x i only need grade b for number 3. everything else is correct and do not need answers

2. Allocate the joint cost to the four grades of peaches by finding the average joint cost per pound and multiplying it by the number of pounds in the grade. Round the average cost answer to the nearest cent. Average cost = $ 0.90 per pound. Joint Cost Grades Allocation Grade A $ 1,350 Grade B $ 4,500 Slices $ 7,200.00 Pureed $ 4,950.00 3. What if there were 2,000 pounds of Grade A peaches and 4,500 pounds of Grade B? How would that affect the allocation of cost to these two grades? How would it affect the allocation of cost to the remaining common grades? Joint Cost Grades Allocation Grade A $ 1,800.00 Grade B $ 6,050 x Slices $ 7,200 Pureed 4,950 Feedback Allocating Joint Costs Using the Physical Units Method Sunny Lane, Inc., purchases peaches from local orchards and sorts them into four categories. Grade A are large blemish-free peaches that can be sold to gourmet fruit sellers. Grade B peaches are smaller and may be slig of proportion. These are packed in boxes and sold to grocery stores. Peaches to be sliced for canned peaches are even smaller than Grade B peaches and have blemishes. Peaches to be pureed for use in sauces are of lowe than peaches for slices, yet still food grade for canning. Information on a recent purchase of 20,000 pounds peaches is as follows: Grades Pounds Grade A 1,500 Grade B 5,000 Slices 8,000 Pureed 5,500 Total 20,000 Total joint cost is $18,000. Required: 1. Allocate the joint cost to the four grades of peaches using the physical units method. Joint Cost Grades Allocation Grade A 1,350.00 Grade B 4,500.00 Slices 7,200.00 Pureed 4,950.00 Total 18,000.0 2. Allocate the joint cost to the four grades of peaches by finding the average joint cost per pound and multiplying it by the number of pounds in the grade. Round the average cost answer to the nearest cent. Average cost-$ 0.90 per pound. Joint Cost 2. Allocate the joint cost to the four grades of peaches by finding the average joint cost per pound and multiplying it by the number of pounds in the grade. Round the average cost answer to the nearest cent. Average cost = $ 0.90 per pound. Joint Cost Grades Allocation Grade A $ 1,350 Grade B $ 4,500 Slices $ 7,200.00 Pureed $ 4,950.00 3. What if there were 2,000 pounds of Grade A peaches and 4,500 pounds of Grade B? How would that affect the allocation of cost to these two grades? How would it affect the allocation of cost to the remaining common grades? Joint Cost Grades Allocation Grade A $ 1,800.00 Grade B $ 6,050 x Slices $ 7,200 Pureed 4,950 Feedback