please do these questions
A large hamburger franchise (Weber's) has documented the standard direct materials quantities and standard materials prices for its regular hamburger. (Click the icon to view the data.) Assume that a Halifax, NS, Weber's sold 5,000 hamburgers yesterday and actually used the following materials. (Click the icon to view the data.) 1. Compute the direct materials efficiency variance for onion, mustard, and ketchup. 2. As a manager, what would you learn from the variances and supporting data? 1. Calculate the First, identify the i Data Table - X t who i Data Table X abel each variance as fay ency Weber's ance Weber's Onion Actual ingredients used to produce 5,000 hamburgers Standard Direct Materials per Hamburger Mustard ( 5,150 buns 4,800 pickle slices 1,400 teaspoons of mustard 1 bun 1 pickle slice 1/4 teaspoon of mustard Ketchup 5,100 hamburger patties 800 teaspoons of onion 137.5 kg of ketchup 1 hamburger patty 1/8 teaspoon of onion 25 g of ketchup 2. As a manage rou Standard Materials Prices Print Buns .. ... . . . . . . . . . $0.10 each Onion . . . . . $0.08 per teaspoon The Done ed. TH Hamburger patties . . . $0.20 each Mustard . . . . . . $0.04 per teaspoon Pickle slices . . .. .... . $0.03 per slice Ketchup . ..... $0.20 per 100 g The manager would the variance. Print Done Choose from any list or enter any number in the input fields and then continue to the next question. ?A large hamburger franchise (Weber's) has documented the standard direct materials quantities and standard materials prices for its regular hamburger. (Click the icon to view the data.) Assume that a Halifax, NS, Weber's sold 5,000 hamburgers yesterday and actually used the following materials. (Click the icon to view the data.) 1. Compute the direct materials efficiency variance for onion, mustard, and ketchup. 2. As a manager, what would you learn from the variances and supporting data? 1. Calculate the direct materials efficiency variance for onion, mustard, and ketchup when 5,000 hamburgers were sold. First, identify the formula, then compute the efficiency variance. (Round any interim quantity calculations to the nearest whole dollar. Round your final answers to the nearest cent. Enter ketchup quantity in grams. Label each variance as favourable (F) or unfavourable (U). ) Efficiency variance Onion Mustard Ketchup 2. As a manager, what would you learn from the variances and supporting data? (Enter the amount as a positive number rounded to the nearest cent.) The efficiency variances suggest that onion, mustard, and ketchup were used than what was allotted. The total of these three variances was $ . This The manager would the variance. Choose from any list or enter any number in the input fields and then continue to the next
