• Please explain all of the following terms with at least 1 full sentence of description.

Example:

Food safety management system: Group of programs, procedures, and measures designed to prevent foodborne illness by actively controlling risks and hazards throughout the flow of food.

1) Pooled eggs

2) Variance

3) Approved suppliers

4) Flow of Food

5) Foodborne illness

6) Foodborne-illness outbreak

7) Microorganisms

8) Pathogens

9) Toxins

10) Fecal-oral route

11) Jaundice

12) Onset time