please help and ill give you a thumbs up!

link to data: https://docs.google.com/spreadsheets/d/1OOpBxW8vipSmbmaeRB5Ii2Z1lHf7qJ8d79WuPUcNcg8/edit?usp=sharing

(1 point) Is there a relationship between the sodium content of a hot dog and the number of calories the hot dog has? To investigate this, a nutritionist randomly picked n = 55 hot dog wieners all of which were the same size. For each hot dog wiener the sodium content (in milligrams) was measured and the number of calories each contained, after cooking. The nutritionist wants to estimate the statistical model Yi=50+1Xr+3i where Y,- represents the caloric content, or the number of calories, of hot dog wiener i, and X,- represents the sodium content (in milligrams) of hot dog wiener i. The data appears in the .csv le. Open this le, then copy and paste the columns into the statistical software. (3) Using the statistical software, graph the bivariate data. What can you say about nature of the relationship between the sodium content of a hotdog wiener and the caloric content of the hot dog wiener? There is exists a POSitiVB V relationship between the sodium content of a hotdog wiener and its caloric content. (b) Compute the correlation between a hot dog wieners sodium and caloric content. {use four decimals in your answer) (c) Fill in the blanks to estimate the statistical model. For each field, use three decimals. '17, = 555 + v 5!! Xi (d) A residual plot appears below Residual Plot 100 150 50 Residuals -100 -1 50 EDD 350 400 450 500 551] Predicted values oi Y This residual plot is use to check the condition of the sodium content in a hot dog wiener is Normally distributed v . This condition does V appear to hold. (a) What percent of the variation in the caloric content of a hot dog wiener is explained by its linear relationship with its sodium content? Enter your answer as a %. m % (use two decimals) (f) Does the data support the statistical model? Select the appropriate statistical hypotheses. OA-Hoi9=0 HAzoa OB.H0:1=O HA:[31>0 OC.Ho:o=0 Ha:o>0 OD.H0:1=0 HA:10 HA:131=0 OEHoi1=0 HA5l70 OG.Ho:o=0 HAIo