Please help in this assignment's part 2. i have attached the course material too for your help. make sure you include it in ur answer. thanks

Q: Discuss what your obligations are with respect to these employees.

1) You have decided to terminate your manager who has been working at the restaurant for 10 years.

2) You have also decided to terminate your chef because you have caught him stealing from the cash register.

3) Finally, your dishwasher Steve has quit because you reduced the number of shifts per week from 6 days per week to 2 days per week. Steve has informed you that he will sue you for wrongfull dismissal but you feel that because Steve quit he is not entitled to any money.

MGS 350 NOTES CHAPTER 9 WORKPLACE LAW 3rd Ed. (1).docx - Word Sign in X File Home Insert Design Layout References Mailings Review View Help Tell me what you want to do Share Cut Times New Ro * 14 - A A Aa Find Em Copy AaBbCcDc AaBbCcD