Please help me solve. Sheets to fill out for problem 1 and 2 are attached.

Kitchener Foods, Inc produces a chemical agent for commercial use. The company accounts for production in two cost centers Cooking and Mixing/Packing. In the first cost center. Cooking, liquid substances are combined in large cookers and boiled. After the balch is cooked, it is transferred to Mixing Packing, the second cost center, where a quantity of alcohol equal to the liquid measure of the batch is added. Following this, the batch is mixed and bottled in one gallon containers Material is added at the beginning of production in each cost center, and labor and overhead are added equally during production in each cost center. The FIFO method is used in the Cooking Department and the weighted average cost method is used in the Mixing Packing Department Inventory and production records show that Cooking had 1.000 gallons, 40% processed on October 1 and 800 gallons, 50% processed on October 31. Mixing Packing had 600 gallons, 50% processed on October 1 and 1.000 gallons 30sprocessed on October 31. Spoilage, if any, is not detected until the end of the process in cach department. Normal spoilage is considered to be 1 of the total gallons in work in process during the period. Production reports for October show that Cooking started 42.000 gallons into production and transferred out 41.500 pallons to the MiningPaking department. Mixing Packing completed and transferred 82.000 one gallon containers of the finished product to the distribution warchouse. The cost information for the month of October is attached. REQUIRED: (1) Using the attached forms, prepare a cost of production report for the Cooking Department for the month of October. Round costs per equivalent unit to four decimal places and all other dollar amounts to the nearest whole dollar Using the attached forms, prepare a cost of production report for the Mixing/Packing Department for the month of October. Round costs per equivalent unit to five decimal places and all other dollar amounts to the nearest whole dollar Prepare the required general joumal entries, in proper form, to record the completed production for each department. Provide a brief explanation for each entry (3) KITCHENER FOODS, INC. COST INFORMATION FOR COST OF PRODUCTION REPORTS FOR MONTH OF OCTOBER Department Cooking Mixing/Packing Inventory Cost Flow Assumption FIRO Weighted Average Costs: Work in Process, October 1: Prior Department Costs S 0$ 4265 Direct Materials 114 Direct Labor 100 60 Manufacturing Overhead 48 Month of October Prior Department Costs 0 Direct Materials 39,000 15,276 Direct Labor 10,080 16,000 Manufacturing Overhead 8,040 12.800 KITCHENER FOODS, INC. COST OF PRODUCTION REPORT-COOKING DEPARTMENT FIFO METHOD FOR MONTH OF OCTOBER Equivalent to Physical Direct Conversion Materials Coil Units To A For Beginning WIP Inventory Laits Started During Pre Total Units To Actor Units Accounted for: Laits Completed turing Pred Frosin WIP very Unit Started and Completed During Tecal Units Completed During med Nem Spilgt Abel Spage Uitsin Endi WIP very Total Units Amed For KITCHENER FOODS, INC. COST OF PRODUCTION REPORT-COOKING DEPARTMENT FIFO METOD FOR MONTH OF OCTOBER C Toll Cats Direct Materials Conversion Cats Conte To Account For: Heini WIP Current Pere Total To Account Evided By Equivalent Cast Per Equivalent till Cests Accounted For Cost of Units Completed Bening WIP To Complete Beginning WIP Init Started and Completed in Current Price Normal Sporlage Total Cost of Units Complete and Transformed Out Ahora Spa En WIP Total Cost Account 123 KITCHENER FODES, INC. COST OF PRODUCTION REPORT-MIXING PACKING DEPARTMENT WEIGHTED AVERAGE METHOD FOR MONTH OF OCTOBER Fent Unit Per skal lepartment Die Las Casts Materials its To Act For Begin WIP U Sund Total wits Te Amo For Core Cests Cats Ad Fort Units Completed len WIP Ls Swedad Completed During Current Prod Total Unit Completed and Transfered Out Nom Sportage Spage Ending WIP Total Uits Accented For Cover Cast KITCHENER FOODS, INC. COST OF PRODUCTION REPORTMIXING PACKING DEPARTMENT WEIGHTED AVERAGE METHOD FOR MONTH OF OCTOBER Cents Prior Total Coats Departar Materials Costs To Account for Bensing WP Current Period Costs Total Cost To And For Did y quiet Units Cost Per Equivalent Unit Cost Accounted for Cost of Units Completo Bei WIP To Complete lening WIP Units Started and Completed in Caterie Normal Spoilage TotalCodornite Complete and Transfered Amal Sporlage Ending WIP Total Cost Accounted For Kitchener Foods, Inc. produces a chemical agent for commercial use. The company accounts for production in two cost centers: Cooking and Mixing/Packing. In the first cost center, Cooking. liquid substances are combined in large cookers and boiled. After the batch is cooked, it is transferred to Mixing/Packing, the second cost center, where a quantity of alcohol equal to the liquid measure of the batch is added. Following this, the batch is mixed and bottled in one gallon containers. Material is added at the beginning of production in each cost center, and labor and overhead are added equally during production in each cost center. The FIFO method is used in the Cooking Department and the weighted average cost method is used in the Mixing/Packing Department. Inventory and production records show that Cooking had 1.000 gallons, 40% processed, on October 1. and 800 gallons, 50% processed, on October 31. Mixing/Packing had 600 gallons, 50% processed, on October 1, and 1.000 gallons, 30% processed, on October 31. Spoilage, if any, is not detected until the end of the process in each department. Normal spoilage is considered to be 1% of the total gallons in work in process during the period. Production reports for October show that Cooking started 42,000 gallons into production and transferred out 41,500 gallons to the Mixing/Packing department. Mixing/Packing completed and transferred 82,000 one gallon containers of the finished product to the distribution warehouse. The cost information for the month of October is attached. REQUIRED: (1) ( (2) Using the attached forms, prepare a cost of production report for the Cooking Department for the month of October. Round costs per equivalent unit to four decimal places and all other dollar amounts to the nearest whole dollar. Using the attached forms, prepare a cost of production report for the Mixing/Packing Department for the month of October. Round costs per equivalent unit to five decimal places and all other dollar amounts to the nearest whole dollar. Prepare the required general journal entries, in proper form, to record the completed production for each department. Provide a brief explanation for (3) each entry $ KITCHENER FOODS, INC. COST INFORMATION FOR COST OF PRODUCTION REPORTS FOR MONTH OF OCTOBER Department Cooking Inventory Cost Flow Assumption Mixing/Packing FIFO Costs: Weighted Average Work in Process, October 1: Prior Department Costs 0$ 426 Direct Materials 996 114 Direct Labor 100 60 Manufacturing Overhead 80 Month of October: Prior Department Costs 0 ? Direct Materials 39,600 15,276 Direct Labor 10.050 16,000 Manufacturing Overhead 8,040 12,800 48