Please help me with this final portion of an online practice problem for my managment accounting class. (Select the coorect answer from the drop down box and provide the amount in the box beside it.

Pure Goodness Company produces and sells canned vegetable juice. The ingredients are first combined only complete the necessary answer boxes. Round the cost per gallon to the nearest cent. in the blending department and then packed in gallon cans in the canning department. The following 3,690 Ingredient A total costs information pertains to the blending department for January. Ingredient B total costs 11,700 tem Price per Gallon Gallons Total conversion costs 17,010 0.41 9,000 Ingredient A Ingredient B 18,000 0.65 32,400 Total costs Vegetable juice 24,000 Materials loss 3,000 1.35 Conversion costs for the blending department are $0.63 per gallon for January. Number of gallons of ingredient A Requirement Number of gallons of ingredient B Determine the cost per gallon of blended vegetable juice before canning. Number of gallons of vegetable juice Number of gallons lost