please help solve #34 (in photo)

Boss whether for try threat tomory The that want thing, 180 wie verhaal my heard of old worfor reading and forming the waves Alcatradovedection on the net blir based on my per calNone of bebedor de They would chargest operat Mequirements. We contingen Outsourcing Decision Die Vector ther with met wat when to the best Plus: Fixed overhead per unit Cost per unit Requirement 2. Should Italian Eatery bake the bread in-house or buy from the local bakery? Why? since the of making ea Decision: Requirement 3. In addition to the financial analysis, what else should Italian Eatery consider when making Italian Eatery should consider the following qualitative factors before making a final decision: A. Will the local bakery meet their delivery time requirements? B. How does the quality and freshness of the local bakery bread compare to Italian Eatery bread? C. Both A and B OD. None of the above Enter any number in the edit fields and then continue to the next question. bakery. The chef estimates that variable costs of making each loaf include $0.46 (depreciation on the kitchen equipment and building) based on direct labor, Italian 0 Requirements 1. What is the full product unit cost of making the bread in-house? 2. Should Italian Eatery bake the bread in-house or buy from the local bakery? Why? 3. In addition to the financial analysis, what else should Italian Eatery consider when making this decision? Print Done the cost of outsourcing each loaf. Boss whether for try threat tomory The that want thing, 180 wie verhaal my heard of old worfor reading and forming the waves Alcatradovedection on the net blir based on my per calNone of bebedor de They would chargest operat Mequirements. We contingen Outsourcing Decision Die Vector ther with met wat when to the best Plus: Fixed overhead per unit Cost per unit Requirement 2. Should Italian Eatery bake the bread in-house or buy from the local bakery? Why? since the of making ea Decision: Requirement 3. In addition to the financial analysis, what else should Italian Eatery consider when making Italian Eatery should consider the following qualitative factors before making a final decision: A. Will the local bakery meet their delivery time requirements? B. How does the quality and freshness of the local bakery bread compare to Italian Eatery bread? C. Both A and B OD. None of the above Enter any number in the edit fields and then continue to the next question. bakery. The chef estimates that variable costs of making each loaf include $0.46 (depreciation on the kitchen equipment and building) based on direct labor, Italian 0 Requirements 1. What is the full product unit cost of making the bread in-house? 2. Should Italian Eatery bake the bread in-house or buy from the local bakery? Why? 3. In addition to the financial analysis, what else should Italian Eatery consider when making this decision? Print Done the cost of outsourcing each loaf