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CDC guidelines may require you to operate at either 50% or 25% capacity. Assume you would charge $175 per person. Calculate your profit with 100 guests and 50 guests. You have determined that if you have only 50 guests your crew cost will go from 2400 to 1800 and the cleaning fee will go from 1000 to 800. 50 % CAPACITY 100 25% CAPACITY 50 Number of Guest Fixed Costs Variable Costs Total Costs Revenue Recreate this im the report Profit In a paragraph, make a recommendation to management to determine if you would operate with the reduced capacity guidelines. You may wish include charts or other visuals because management does not like to read