PLEASE HELP TO ANSWER THE FOLLOWING QUESTIONS BASED ON THE CASE BELOW (NOT MISSING ANY INFO): 1)
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PLEASE HELP TO ANSWER THE FOLLOWING QUESTIONS BASED ON THE CASE BELOW (NOT MISSING ANY INFO):
1) What are major issues/problems?
2) What are the decision-makers goals and objectives?
3) Are there other stakeholder needs or preferences?
4) Are there any internal or external constraints to consider?
5) What is considered normal vs. abnormal spoilage in the wine-making process (distinction between normal and abnormal spoilage)?
6) Does the difference in accounting treatment for normal vs. abnormal spoilage give rise to any ethical issues in this case?
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