Please help!

Weighting: Sales Value atsplitoffJointcostsallocated$0.67533.75$0.0492.45$0.1728.60$0.0984.90$0.0060.30$1.00050.00 Allocated costs per pound $0.3375$0.1225$0.2150$0.0613$0.0300 Now use the table below to calculate the allocated costs per pound for the breasts and thighs. (Round the weights to three decimal places, the joint costs to the nearest cent and the allocated costs per pound to four decimal places.) Weighting: Sales value at splitoff Joint costs allocated Allocated costs per pound What are the ending inventory values for each joint product on July 31, 2017, assuming breasts and thighs are the joint products and wings, bones, and feathers are byproducts? (Round all amounts to the nearest cent. Enter an amount for each product including zero balances.) Bones Feathers Total