please help with below, read the article and provide detailed answer to below question:

Read the Wall Street Journal article titled "Food Companies Add AI to Their Recipes" [Kang, Jaewon. Wall Street Journal, Eastern edition; New York, N.Y. 10 Oct 2019]

https://www.wsj.com/articles/food-companies-add-ai-to-their-recipes-11570662421

Discussion Questions 1. How is Artificial Intelligence (Al) being used to increase the speed with which new foods and flavors are developed? What makes Al useful in this context? What are the challenges of Al in the food industry as compared to other industries? 2. The article claims that "consumer tastes are changing faster than ever." Do you agree or disagree? Cite specific examples to support your position. 3. Do you like to try new flavors, or do you prefer the "tried and true" approach? What is an unusual food, dish, or flavor that you have tried recently? Did you like it? Did it become one of your new favorites? 4. For the next couple of weeks, we'll be studying regression models, which can be used to explore the relationship between two or more variables. What variables do you think would be good predictors of new flavors and dishes that consumers would be excited about? In particular, can you think of non-food-related factors that might be useful? 5. Are there certain foods that you look forward to eating at different times of the year? For example, turkey at Thanksgiving or watermelon in the summer? (OK, not super analytics oriented, but who doesn't like to talk about food?)