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Question 25 (1 point) A restaurant sells pizza at a rate of $13.43/slice. Expenses for the restaurant include raw material for pizza at $4.83 per slice, $186.20 as monthly rental and $47.00 monthly as insurance. How many slices should the restaurant sell in a month to break even? Answer rounded to 2 decimal points following standard rules for rounding. DO NOT round to whole pieces of pizza. Your Answer: Question 24 (1 point) At what quantity is selling either of the products equally profitable (point of indifference i.e. crossover point)? Product 1 Product 2 Price/Unit 61 55 Variable Cost/unit 20 28 Fixed Cost 31,600 20,150 (Answer rounded to 0 decimal points, use standard rounding procedure) Your