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Chocoloterle oe Geneve, SA is locaned in o Fienchspeaking canton of 5 witteriend. The compary makes chocolate trum es that are sold in popular embotsed tios. The company has two processing deparments Cooking and Moulding in the Cooking Ceparement, the by hand. Aher cooling, the tuffes ace picked for sale The compony uses i process coting system The following T-accouns chow the flow of costs through the two deparments in April (oll anourts are in Swiss fiancs) Mequited: 1. Prepare joumal entries thowing the fow of couts throogh the two procesuing departments during Apill of no enary is required for a