Please read the followingarticle

(https://www.npr.org/sections/money/2020/07/21/893006264/restaurants-existential-crisis?utm_source=npr_newsletter&utm_medium=email&utm_content=20200721&utm_term=4689516&utm_campaign=money&utm_id=50716189&orgid=)

1. Discuss whether or not you agree with the author's point of view.
2. What would you do to survive the next 6 months if you owned a restaurant?
3. Be empathetic and analyze it as if you were a Business owner.There's data out there that suggests that about 40-50% of restaurants will close permanently.How would you save your restaurant?