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Please review the attached fragment from the menu engineering report and answer the questions below: Menu Item # Sold Item Cost Selling Price Item CM

Please review the attached fragment from the menu engineering report and answer the questions below:

Menu Item

# Sold

Item Cost

Selling

Price

Item

CM

Chicken Curry

200

3.98

12.98

9.00

New York Steak

100

2.98

14.50

11.52

West Coast Lobster

400

20.00

11.20

29.90

1. What menu item is a Plowhorse?

2. What menu item is a Star?

3. What menu item should be given high visibility on the menu?

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