Please review the attached fruit buying guide, paying attention to the various types of information it provides for buying specific products. Afterward, you can CHOOSE either Avocados or Grapefruit for this assignment.For the assignment, write up a specification for the chosen item using the attached TEMPLATE. You will decide the intended use for the product, which can be anything you want, as long as it is realistic$\mathrm{.}1.$ Intended use: $2.$ Exact name: $3.$ U$.$S$.$ grade $($or equivalent$)$: $4.$ Packers brand name $($or equivalent$)$: $5.$ Product size: $6.$ Size of container: $7.$ Type of packaging material: $8.$ Packaging procedure: $9.$ Minimum weight per case: $10.$ Product yield: $11.$ Point of origin: $12.$ Color: $13.$ Product form: $14.$ Degree of ripeness: $15.$ Ripening process used: $16.$ Preservation method:AvocadosFresh Sizes:California: $36,40,48,6070$ and $84$ countFlorida: $6,7,8,9,10,12,14,16,18,20,24$ countGrades:California:No U$.$S$.$ grades given. Generally ordered as #$1$ or #$2$Florida:U$.$S$.$ No$.1$U$.$S$.$ No$.2$U$.$S$.$ CombinationUngraded avocados are called "unclassified."Popular Varieties:BaconFloridaGwenHassPinkertonReedZutanoHow packed:California:Single$-$layer, $121/2$ Ib$.$ flats$2-$layer, $25-$Ib$.$ lugs$25$ lb$.$ volume$-$fill boxes$371/2$ Ib$.$ RCP$\text{'}$s$60=90$ count$48=72$ countFlorida:Single layer, $131/2$ lb$.$ flats$2-$layer, $271/2$lb$.$ lugs$35-$lb$.$ cartons$10$ lb$,$ natural packsIn SeasonAvailable year round Purchasing Tips Ordering preconditioned avocados will helpprevent unseen ripeningReceiving Inspect fruit for ripenessAll varieties should be free of bruises and hard or soft spots. Ripe avocados should yield to gentle pressure.Pulp color and texture should be consistent withvariety and free or any dark spots or streaksStoring Store unripe fruit at room temperature. Refrigerate ripe fruit. Handle carefully: fruit bruises easily.Standard of IdentityNoneGrade standard referenceTitle $7$ CFR $51\mathrm{.}3050$ to $51\mathrm{.}3069$Sample DescriptionAVOCADOS$/$ FRESH: to be packed to U$.$S$.$ No $1$Grade standard; domestic product to be provided when available; to be packed in single layer flats; $36$ count