Please show detailed working

You are the cashier employed at Mastee Limited. On November 30,2020, you sta11ed with a float of $6,500 and at the end of the business day your cash in the cash till were as follows:

Notes	Coins	Cheques Received
89 x 1000 notes	187 x20 coins	BNS # 23190453	$99,300.96
345 x 500 notes	130 x 10coins	NCB #87318934	$141,168.65
197 x 100 notes	901 x 5 coins	CIBC # 9671204	$207,242.30
275 x 50 notes	326 x 1 coins	NCB # 4590123	$137,132 23
	127 x .25 coins	BNS # 390128 2	$67,500 .20
	110 x .JO coins	RBTT #3214387	$64,241.32
	l34x .05 coins	BNS 654712347	$36,254.36

Her totals for the day were as follows:

$

Total receipts for the day	?
Lunch vouchers	12,320
Credit Card	1556,250
Total debit card sales	147,250
Total cash received from sales	295,850
Void slips	16,000
Received from Debtor	6,000
REFUND FROM Creditors	3,500

NB. The business only keeps $6500 cash on hand all other monies are banked at the end of the day. The cashier realized that at the end of the day when all the cash was batched as stated above the following loose cash and cheques were still in the cash till $1000, $100, $20, $50,

$500, $100, $$1000, $500, $100, $500, BNS # 01050 $13,500, $50, $10, BNS Cheque #6024

$29,650, RBTT# 325416$ $11,318, $500

Required:

1. Calculate all total indicated above with a question mark.
2. Balance the terminal making special note of any discrepancies (overage/shortage)
3. Prepare the cash summary sheet for the day.
4. Prepare a break down of the closing cash float
5. Prepare the Bank Lodgment