Please solve part 1 of both of these problems

You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens. The first kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, the distance from area 1 to area 2 is 4 feet, area 1 to area 3 is 8 feet. For layout number one, the cumulative "load distance" or "movement cost" = feet (enter your response as a whole number). Roy Creasey Enterprises, a machine shop, is planning to move to a new, larger location. The new building will be 60 feet long by 40 feet wide. Creasey envisions the building as having six distinct production areas, roughly equal in size. He feels strongly about safety and intends to have marked pathways throughout the building to facilitate the movement of people and materials. See the following building schematic. His foreman has completed a month-long study of the number of loads of material that have moved from one process to another in the current building. This information is contained in the flow mati on the left below. Finally, Creasey also developed a matrix to indicate distances between the work areas shown in the building schematic, shown on the right below. Based on the flows shown in the matrix, it is likely that the processes Drills and are in rooms next to each other as they have the highest number of moves between each other. Get more help a