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Please solve then show formula and calculation steps The budget director of Outdoor Gourmet Grill Company requests estimates of sales, production, and other operating data

Please solve then show formula and calculation steps

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The budget director of Outdoor Gourmet Grill Company requests estimates of sales, production, and other operating data from the various administrative units every month. Selected information concerning sales and production for July 2010 is summarized as follows: a. Estimated sales for July by sales territory: Atlantic Canada: Backyard Chef 5,000 units at $750 per unit Master Chef. . 1,800 units at $1,500 per unit Central Canada: Backyard Chef 4,200 units at $800 per unit Master Chef . . . .. 1,600 units at $1,600 per unit Western Canada: Backyard Chef 4,600 units at $850 per unit Master Chef . . . .. . 1,900 units at $1,700 per unit b. Estimated inventories at July 1: Direct materials: Finished products: Grates . . . . . . 1,000 units Backyard Chef . . . ... 1,400 units Stainless steel . . . . . 1,800 kg Master Chef. . . . . .. . 600 units Burner subassemblies . . . . . 500 units Shelves 300 unitsc. Desired inventories at July 31: Direct materials: Finished products: Grates .. . . . . 800 units Backyard Chef .. 1,600 units Stainless steel . . . . 2,100 kg Master Chef. . . . . . 500 units Burner subassemblies . 550 units Shelves 350 units d. Direct materials used in production: In manufacture of Backyard Chef: Grates. . . . . . .. 3 units per unit of product Stainless steel . 20 kg per unit of product Burner subassemblies . . . . 2 units per unit of product Shelves. . .. . . . . 5 units per unit of product In manufacture of Master Chef: Grates. ... . . 6 units per unit of product Stainless steel . . . . 45 kg per unit of product Burner subassemblies . .. 4 units per unit of product Shelves. . . . . . 6 units per unit of producte. Anticipated purchase price for direct materials: Grates . . . . . $20 per unit Burner subassemblies . . . . $105 per unit Stainless steel . . . . . $6 per kg Shelves . . . . . . . . . . . .. $7 per unit f. Direct labour requirements: Backyard Chef: Stamping Department . . . . . 0.60 hr. at $18 per hr. Forming Department . . . . . . . . 0.80 hr. at $14 per hr. Assembly Department . . . . . . . . . 1.50 hr. at $12 per hr. Master Chef: Stamping Department . . . . . . . 0.80 hr. at $18 per hr. Forming Department . . . . . . . . . . . 1.50 hr. at $14 per hr. Assembly Department. . . . . . . . 2.50 hr. at $12 per hr. Required: 1) Prepare a sales budget for July 2) Prepare a production budget for July 3) Prepare a direct materials purchase budget for July 4) Prepare a direct labour cost budget for July

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