please specify each wuesfion (minimum of 200 words)

i just need question 1 and 2

Q.1: It could be said that technology is just a tool for hospitality practitioners to provide excellent guest services. Please cite examples of how technology systems may be used to produce this outcome ( 5 Points). Q.2: Organizations are systems that are comprised of people (workers, managers, guests, suppliers, and shareholders). With this in mind, would you say a hospitality organization is a mechanistic or organic system? Why? (5 Points). Note: For question \# 2. please refer to the table below and Chapter-1 PowerPoint slides \#52 and 53. Q.3: Please explain information processing with your own words and give examples for each input, processing, output and storage phases ( 10 Points). Please refer to chapter-1, Page 3-6