Please study the Restaurant Sales summary & the popularity ratio for July 2019 provided and estimatethe sales summary per week and thetotal revenue for the month of July 2020 Using the comments below. Based on the calculation, answer the following questions Restaurant Sales Summary for the month of July 1 - 31, 2021 s.No. Menu Item 1st week 2nd week 3rd week 4th week 1 T-Bone Steak 2 Salmon in Whitewine Sauce 3 Cheeseburger 4 Spaghetty Bolognaise (pasta) 5 fettuccini Alferado (pasta) 6 Macaroni & Cheese 7 Barbecued Chicken Breast 8 Fish N Chips Total Sold Pop.% S.P. Tt. Sale $ 18.00 $ $ 15.00 $ $ 9.00 $ $ 10.50 $ $ 8.50 $ $ 8.50 $ $ 13.50 $ $ 17.00 $ Total Sold $ using the sales summary provided for reference, create a forecast for the month of July, 2021, Keeping in mind that due to COVID 10 virus the business might drop by about 25% in this year. You may use a blank format provided for calculating the forecast for July 2021. Usung the New forecast, calculate the following: $ using the sales summary provided for reference, create a forecast for the month of July, 2021, Keeping in mind that due to COVID 10 virus the business might drop by about 25% in this year. You may use a blank format provided for calculating the forecast for July 2021. Usung the New forecast, calculate the following: 1. Cost of average Cover $ 2. Average number of covers per day 3. The Restaurant has only 40 seats, what is the Restaurant Turnover /day? 4. If our food cost % is 33%, what is the cost of food sold? $