Please use the data in the question to answer requirements 1-3. Dropdown options are provided in the last 3 photos.

Suppose Roasted Peanuts restaurant is considering whether to (1) bake bread for its restaurant in-house or (2) buy the bread from a local bakery. The chef estimates that variable costs of making each loaf include $0.50 of ingredients, $0.23 of variable overhead (electricity to run the oven), and $0.70 of direct labor for kneading and forming the loaves. Allocating fixed overhead (depreciation on the kitchen equipment and building) based on direct labor, Roasted Peanuts assigns $1.00 of fixed overhead per loaf. None of the fixed costs are avoidable. The local bakery would charge $1.78 per loaf. Read the requirements. Requirements 1. What is the unit cost of making the bread in-house? Complete the following outsourcing decision analysis to determine Roasted Peanuts's unit cost of making the bread. Requirement 2. Should Roasted Peanuts bake the bread in-house or buy from the local bakery? Why? Decisior since the of making each loaf is the cost of outsourcing each loaf. Requirement 3. In addition to the financial analysis, what else should Roasted Peanuts consider when making this decision? Roasted Peanuts should consider the following qualitative factors before making a final decision: A. Will the local bakery meet their delivery time requirements? B. How does the quality and freshness of the local bakery bread compare to Roasted Peanuts bread? C. Both A and B D. None of the above Dasted F final decision: A. Wh. B. How does the quality and freshness of the local bakery bread compare to Roasted Peanuts bread? c. Both A and B Cost per unit Requirement 2. Should Roasted Peanuts bake the bread in-house or buy from the local bakery? Why? Decisior since the of making each loaf is the cost of outsourcing each loaf. Requirement 3. In addition to the financial analysis, what else should Roasted Pea decision? ng this Roasted Peanuts should consider the following qualitative factors before making a f fixed cost A. Will the local bakery meet their delivery time requirements? full cost B. How does the quality and freshness of the local bakery bread compare to Rs variable cost C. Both A and B D. None of the above Requirement 2. Should Roasted Peanuts bake the bread in-house or buy from the local bakery? Why? Decis since the of making each loaf the cost of outsourcing each loaf. to the financial analysis, what else should Roasted Peanuts consider when making this onsider the following qualitative factors before making a final decision: y meet their delivery time requirements? ...n. wow ..n ywity and freshness of the local bakery bread compare to Roasted Peanuts bread? C. Both A and B D. None of the above