Please write a 1-page paper on sustainability in foodservice. Your paper can discuss sustainability as it relates to any part of the sustainability cycle (refer to Tufts University Sustainability PowerPt posted on Canvas - last slide shows the 6-step cycle). Here are a few examples (though there are many more topics and I encourage you to think of some that are different than the examples below): - Sustainable seafood - Sustainability of another menu item - Sustainable energy sources - Sustainability of food packaging - Is our current food system sustainable? Briefly explore why/ why not. If you choose this topic, you must write about the evidence found from your references, and use neutral language, as this is not an opinion paper