por *Final_TSM_09122022.pdf X + X C File | C:/Users/ASUS/Downloads/Final_TSM_09122022.pdf . . . 2 of 8 Q + Page view A Read aloud T Add text Draw v Highlight Erase | (12) Example 1 - Product calculation a) Calculate the price of a menu based on the following data: Overhead surcharge material 10% head surcharge service / personnel 20% O Overhead surcharge admin 12% + Direct mater 11.50 E Direct service / personnel costs 12 .-- E Profit mark 8% Besprechung in ,Final Exam... 52:35 b) Calculate the contribution margin based on a price of of 32.-- E assuming all direct costs are variable and all indirect costs are fixed. CR Using PC Mic and Speakers & Type here to search O X W 9:50 AM A LOAD) ENG 12/9/2022