PR 22-2A - Sales, production, direct materials purchases, and direct labor cost budgets

a. Estimated sales for July by sales territory.

Maine:

Backyard Chef 320 units at $715

Master Chef 175 units at $1,215

Vermont:

Backyard Chef 250 units at $765

Master Chef 135 units at $1,320

New Hampshire

Backyard Chef 405 units at $795

Master Chef 205 units at $1,355

1. Prepare a sales budget for July.

2. Prepare a production budget for July.

3. Prepare a direct materials purchases budget for July.

4. Prepare a direct labor cost budget for July.