Practice Exercises From Our Vio mode Promo 1. Calculate the actual and budget department profit margins (remember profit margins are percentages) for the following hotel departments: Room Revenues Restaurant Revenues Beverage levenues Catering Revenues Total Hotel Revenues Actual $1,250,000.00 $215,000.00 $75,000.00 $430,000.00 $2,020,000.00 Budget $1,200,000.00 $225,000.00 580,000.00 $450,000.00 $1,955,000.00 PM PM 7 3 Room Profit Restaurant Profit 10 Beverage Profit 21 Catering Profit 22 Total Hotel Profit 5960,000.00 $18,000.00 522,000.00 $170,000.00 $1,170,000.00 5910,000.00 $20,000.00 525,000.00 $160,000 00 51, 115,000.00 2. Calculate the actual retention/flow through in dollars and percent Actual retention/flow through dollars: Actual retention/flow through percent