Precious Deshotel

Certified Food Manager Exam $-$ Texas

Certified Food Manager Exam $-$ Texas Question: $31$

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Test time $19$:$47$

A food worker is partially cooking a batch of chicken and has finished the initial heating process.

What is the next step in the non$-$continuous cooking process?

a$.$ Boiling

b$.$ Cooling

c$.$ Freezing

d$.$ Hot holding