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Precosting refers to a) the process of marking all items received with their unit cost. b) determining the cost of a portion of food or
"Precosting" refers to a) the process of marking all items received with their unit cost. b) determining the cost of a portion of food or beverage in advance of service. c) scheduling practices relate...
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Introduction To Health Care Management
Authors: Sharon B. Buchbinder, Nancy H. Shanks
3rd Edition
128408101X, 9781284081015
