predict the elution order of the compounds based on polarity and boiling point for a nonpolar column

INTRODUCTION The unique flavors of different brands of whiskey arise from a complex blend of trace impurities. In this experiment you will determine the mixing ratios of three impurities found in two different whiskey samples using gas chromatography. The three analytes you will determine are shown in blue below: 0 OH O OH butan-1-01 propan-1-ol ethyl acetate 2-methylpropan-1-01