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Pregunta 1 4 1 ( 1 punto ) Cu l de los siguientes es un factor de riesgo de tener hipertensi n ? a )
Pregunta punto
Cul de los siguientes es un factor de riesgo de tener hipertensin
a Consumir carbohidratos
b Bajo peso
c Deshidratacin
d Tener diabetes
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