Preparation Steps In the bowl of a stand mixer fitted with the dough hook or in a large bowl by hand, combine the warm water, instant yeast, sugar, oil, salt and 350 g Begin mixing. and continue to add the rest of the flour gradually until the dough has pulled away from the sides of the bowl. Begin kneading the dough for 4-5 minutes in a stand mixer (7-9 minutes by hand). The dough should be soft and smooth but still slightly tacky to the touch. dou restine of more houston tic misa dare a sm brioc or sticky residue on your fingers, but if you can roll it into a small ball without it sticking all over to your hands, it is good to go. If not, gradually add a bit more flour as needed. Place the dough in a lightly greased bowl and cover. Let the dough rise Lightly punch down the dough and turn it out onto a lightly greased Divide the dough into 12 equal pieces (50-75 g) and place in a lightly greased pan, 1 inch apart. Cover with greased plastic wrap and cover the Let the rolls rise until very puffy and doubled, about 45 minutes to I hour. CCP list