Prepare a flow chart from the analysis of business processes concerning serving a customer in a restaurant The flow chart should show: a) At least two documents and follow the movements of at least 3 copies of one of them; b) At least 2 accounting records that will be updated; c) One or more manual files; d) At least one decision and; e) Several manual processes. It should also be sectioned between outside the restaurant, the main restaurant area, and the kitchen/store, and include a start and end