Prepare a food department income statement using the following information: Cafeteria Revenue $816,000 Snack Bar Revenue $437,000 Catering Revenue $143,000 Net Food Cost $36,800 Employee Meals $8,100 Salaries and Wages $454,700 China and Glassware $7,900 Laundry $1,400 Supplies $3,000 Menu Printing $3,300 Other Expenses $780