Prepare a Payroll Budget Estimate for the week of April 3, 20xx at a fine dining restaurant.

Assignment 12 1. Prepare a Payroll Budget Estimate for the week of April 3, 20xx at a fine dining restaurant. Payroll Cost Percentage Goal: 35% Payroll Cost Percentage for Hourly Staff: % The following information is provided: Forecasted sales for the week: $66,350.00 Payroll taxes estimate: 0.125 of total gross wages Health insurance, vacations, and sick days estimate: 30% of total wages Employee meals (hourly staff): Employee meals (managers): $85.00 \begin{tabular}{lcrc} Server #7 & $15.00 & 16.5 \\ \hline Server #8 & $15.00 & 16.5 & \\ \hline Servers' Asst. #1 & $15.00 & 30 & \\ \hline Servers' Asst. #2 & $15.00 & Payroll Taxes: \end{tabular} Assignment 12 1. Prepare a Payroll Budget Estimate for the week of April 3, 20xx at a fine dining restaurant. Payroll Cost Percentage Goal: 35% Payroll Cost Percentage for Hourly Staff: % The following information is provided: Forecasted sales for the week: $66,350.00 Payroll taxes estimate: 0.125 of total gross wages Health insurance, vacations, and sick days estimate: 30% of total wages Employee meals (hourly staff): Employee meals (managers): $85.00 \begin{tabular}{lcrc} Server #7 & $15.00 & 16.5 \\ \hline Server #8 & $15.00 & 16.5 & \\ \hline Servers' Asst. #1 & $15.00 & 30 & \\ \hline Servers' Asst. #2 & $15.00 & Payroll Taxes: \end{tabular}