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Prepare vegetable, fruit, eggs and farinaceous dishes Reflection (Highlights, skills and techniques shown, policies and procedures followed, how did I ensure efficiency, safety, quality and
Prepare vegetable, fruit, eggs and farinaceous dishes Reflection (Highlights, skills and techniques shown, policies and procedures followed, how did I ensure efficiency, safety, quality and cleanliness, what did I learn, what would I do different in future?)
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