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Prior to making the company's budget for month of January 2 0 XX , the various managers at Ford Seasoning set the following standards related
Prior to making the company's budget for month of January XX the various managers at Ford Seasoning set the following standards related to the costs of production.
Standard Cost Information
Quantity Cost
Direct Materials pounds per jar $ per pound
Direct Labor hours per jar per hour
VOH hours per jar per hour
FOH hours per jar per hour
Actual Cost Information
Item Amount
Actual Pounds of Direct Materials Used
Actual Cost of Direct Materials $
Actual Amount of Direct Labor Hours Used
Actual Cost of Direct Labor $
Actual Variable Manufacturing Overhead
Actual Fixed Manufacturing Costs
Requirement One
Determine the actual direct materials cost per pound and the actual direct labor cost per hour.
Direct Materials
Actual Cost of Direct Materials
Divide by: Actual Pounds of Direct Mats Used
Actual Direct Materials Cost per Pound
Direct Labor
Actual Cost of Direct Labor
Divide by: Actual Amount of Direct Labor Hours
Actual Direct Labor Cost per Hour
Requirement Two
Calculate the following variances between Ford Seasoning's budgeted figures and the company's actual results.
Direct Materials Cost Variance Actual Cost per Pound of DM Standard Cost per Pound of DM Actual Pounds of DM Used
Direct Materials Effeciency Variance Actual Pounds of DM Used Standard Quantity of DM Used Standard Cost per Pound of DM
Direct Labor Cost Variance Actual Cost per DL Hour Standard Cost per DL Hour Actual Amount of DL Hours Used
Direct Labor Efficiency Variance Actual Amount of DL Hours Used Standard Quantity of DL Hours Used Standard Cost per DL Hour
VOH Cost Variance Actual VOH Cost Per DL Hour Standard VOH Cost per DL Hour Actual Amount of DL Hours Used
VOH Efficiency Variance Actual Amount of DL Hours Used Standard Quantity of DL Hours Used Standard VOH Cost per DL Hour
Fixed Cost Variance Actual Fixed Costs Budgeted Fixed Costs
Fixed Cost Volume Variance Budgeted Fixed Costs Allocated Fixed Costs
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