Problem 1. Jackson Products produces a barbeque sauce using three departments: Cooking, Mixing, and Bottling. In the Cooking Department, all materials are added at the beginning of the process. Output is measured in ounces. The production data for July are as follows: Production: Units in process, July 1, 60% complete 10,000 Units completed and transferred out 80,000 Units in process, July 31, 80% complete 15,000 With respect to conversion costs. Required: 1. Prepare a physical flow schedule for July 2. Prepare an equivalent units schedule for July using the FIFO method. 3. What if 60 percent of the materials were added at the beginning of the process and 40 percent were added at the end of the process (all ingredients used are treated as the same type or category of materials)? How many equivalent units of materials would there be using the FIFO method? 4. Prepare an equivalent units schedule for July using the weighted average method. 5. What if you were asked to calculate the FIFO units beginning with the weighted average equivalent units? Calculate the weighted average equivalent units by subtracting out the prior period output found in BWIP