Problem 19-3A The Grand Inn is a restaurant in Flagstaff, Arizona. It specializes in southwesten style meals in a moderate price range. Paul Weld, the manager of Grand, has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings are as follows. Contribution Margin Ratio Percent of Appetizers Main entrees Desserts Beverages Total Sales 15% 50% 10% 25 % 70% 25% 80 % 80% Paul is considering a variety of options to try to improve the profitability of the restaurant. His goal is to generate a target net income of $116,000. The company has fixed costs of $1,417,000 per year. Calculate the total restaurant sales and the sales of each product line that would be necessary to achieve the desired target net income. (Round intermediate calculations to 3 decimal places eg. 0.251 and final answers to 0 decimai places, e.g. 2,510.) Total restaurant sales Sales from Each Product Main entrees Desserts