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Problem 2 during average Friday and Saturday evenings at the Green Pastures Restaurant? What is the percentage of total sales represented by each of

Problem 2 during "average" Friday and Saturday evenings at the Green Pastures Restaurant? What is the percentage of total sales represented by each of the following menu items Menu Item Chicken Total Sales of Total Sales 175 Beef Stew 137 Pork Chops 112 Vegetarian Dinner 62 Veal Cutlets 98 Filet Mignon 128

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