Problem 3: The average annual (per capita) consumption of turkey in the U.S. between 1980 and 2002 can be modeled by:

C(t)=10+(1+214.8e0.8t)8.1

The rate of change of turkey consumption per capita in 1985 is about:

a) 0.66 lbs/capita/year

b) 4.16 lbs/capita/year

c) 17.56 lbs/capita/year

d) 1.05 lbs/capita/year

e) none of the above

Problem 4: According to the logistic model from problem 3, (20) , to the third decimal place, is about

a) 0.000 lbs/capita/year

b) 0.246 lbs/capita/year

c) 0.975 lbs/capita/year

d) 11.6 lbs/capita/year

e) None of the above