Problem 4. The management of the Just Like Home restaurant has asked you to analyze some of its processes. One of these processes is making a single-scoop ice cream cone. Cones can be ordered by a server (for table service] or a customer (for takeout). The figure below illustrates the process chart for this operation. The ice cream counter server earns $10 per hour (including variable fringe benefits). The process is performed 10 times per hour (on average). . The restaurant is open 363 days a year, 10 hours a day. a. Complete the summary (top right) portion of the chart. b. What is the total labor cost associated with the process? c. How can this operation be made more efficient? Draw a process chart of the improved process. What are the annual labor savings If this new process is Implemented