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Problem Questions: 1. A given standard recipe costs $36.40 to produce, and yields 20 portions. The standard cost of one standard portion is: 2. Butcher

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Problem Questions: 1. A given standard recipe costs $36.40 to produce, and yields 20 portions. The standard cost of one standard portion is: 2. Butcher tests in a nearby restaurant indicate that the cost of a usable ounce of sirloin steak is \$.50. If standard portion size is 10 ounces, standard portion cost is

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