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Problem-11: A canned food is commercial sterilized at 121C for inactivation of %99,9999 of initial number of microorganism (No). ( D121=0,2min;z=10C ). -Calculate heating time

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Problem-11: A canned food is commercial sterilized at 121C for inactivation of %99,9999 of initial number of microorganism (No). ( D121=0,2min;z=10C ). -Calculate heating time for that process, -Calculate heating time at 110C -And finally calculate heating time at 135C

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