A 2-gallon batch of chicken noodle soup costs $14.86 to prepare. o What is the portion cost if the portions are 6 ounces each? o What would be the selling price of the 6 ounce portions at 12.5% food cost? o What would be the selling price of the 6 ounce portions at 15% food cost? o What is the portion cost if the portions are 8 ounces each? o What would be the selling price of the 8 ounce portions at 15% food cost? o What would be the selling price of the 8 ounce portions at 22.5% food cost? A 5-gallon batch of beef stew costs $42.50 to prepare. What is the portion cost if the portions are 12 ounces each? o What would be the selling price of the 12 ounce portions at 15% food cost? What would be the selling price of the 12 ounce portions at 26.5% food cost? o What is the portion cost if the portions are 18 ounces each? o What would be the selling price of the 18 ounce portions at 18.5% food cost? o What would be the selling price of the 18 ounce portions at 32% food cost?