Process Metrics Your VP of Finance has determined that your gastroenterology service needs to perform 80 colonoscopies per week in order to support your current level of staffing assigned to that service. The staff works a 9 hour shift, from 8 am to 5 pm, Monday through Friday. They get two 15-minute breaks at some point each shift in addition to a 45-minute lunch break. The procedure room can be 'turned-over' (cleaned and restocked) in 5 minutes before each patients - so there is a combined 80 min downtime per day. How long can each procedure take on average to meet the stated goal of 80 patients per week? Hint: Use the Takt Time Calc