Produce Dishes Using Basic Methods of Cookery Menu Key features of a range of menu types and their application * A la carte: A French term meaning 'of the card'. This menu is found in cafes, restaurants and clubs. There is a variety of dishes available catering for the customers. A la carte menus are structured according to the types of food. Customers are able to select from this list which is individually priced and once the dish is ordered, it is prepared by food production. Once ordered, waiters adjust the cover if required. Each course is usually served within 20-25 minutes depending on the customer's needs