Product Ingredi ent Chock- 0- Chips Cost per Unit Very Vanilla List Black Pecan Berry Peachy Keen Walnut Crunch Berry Cream 8.0 6.0 7.00 7.0 9.0 9.00 $0.11 1.0 1.0 1.00 1.0 0.5 0.50 Sugar Vanilla Extract Supply Units 3000 Cups 280 Cups Table- spoon 500 $0.10 3.0 1.0 1.00 1.0 1.0 1.00 SO 03 Table- spoon Salt 1.0 0.5 2.00 2.0 1.0 1.00 300 S0.02 Choc 10 Chips 25 Pounds $0.50 Walnut 0.45 25 Pounds $1.00 Pecans 0.4 25 Pounds $0.90 Berries 1.0 25 Pounds $0.55 Peaches 0.75 25 Pounds S0.58 Table 1. List of Costs and Ingredients I realise that price inthumnera demand and perhaps muy exsuenptice that we can sell all we produce may not be realistic. The Marketing department has conducted any of potential customers and the results were tried to the poor to S700 prill demand would be for ser dollar we decrease the price demand would increase by 2.000 loete the dent.com from Table and the following information to tell me what the optimal price should be for each different car Pod Cow 51,000 Mix Cleaning Cout 10 perc I realize that price influences demand and perhaps my assumption that we can sell all we produce may not be realistic. The Marketing department has conducted a survey of potential customers and the results are interesting. If we tried to raise the price to $7.00 per gallon, demand would be zero. For every dollar we decrease the price, demand would increase by 2,000 gallons. Use the ingredient costs from Table 1 and the following information to tell me what the optimal price should be for each different flavor. Fixed Overhead Cost: Mixer Cleaning Cost: $1,000 $0.10 per gallon