Productian Report, Weighted Average Cochabamba Inc. manufactures chocolate syrup in three departments: Cooking, Mixing, and Botting. Cochabamba uses the weighted average method. The following are cost and production data for the cooking department for Apnit (Note: Assume that units are measured in gsilons.): Prepare a production report for the cooking department, Round cost per equivalent unit value to the nearest cent and use rounded value in intermediate calcutations. Cochabamba Cooking Department Production Report For the Month of April (Weighted Average Method) Unit Information Physical fow: Units to account for: Units in beginning work in process Units started Total units to account for Units accounted for: Units completed Units in ending work in process Total units accounted for Equivalent units: Units completed Units in ending work in process Total equivalent units Cost Information Costs to account for: Costs in beginning work in process Costs added by department Check My Work Total units to account for Unirs accounted for: Units completed Units in ending work in process Totil units accounted for Equivalent units: Units completed Units in ending work in process Total equivalent units Cost information Costs to account for: Costs in beginning work in process Costs added by department Total costs to account for Cost per equivalent unit Goods transferred out Goods in ending work in process Total costs accounted for Check My Work