Production Report, Weighted Averase Mino the, Aanifactures chocolate syrup in thre departmens: Cooking. Mixing and Betling. Mino uses the weighted aversge method. The following are cost and preguction data for the cooking department for April (Noce: Assume that units are measured in gallons.)t Units in boginning workin process U7its started Total units to acoount for Units accounted for: Units completed Units in ending work in process Total units accounted for Equialent units: Units Units completed Units in ending work in process Total equivalent units Cost intormation? Costi to account for: Costs in beginning work in proce ss. costs added by department Totol costs to account for Cost per equivalent unt Costs acceanted for